Stores are doing their bit to support the environment and this short article will discuss a few of their approaches.
Food waste is a dilemma for supermarkets, even though it can be decomposed quickly. While this is not a dilemma in terms of waste disposal, it is more of a concern in terms of producing an awful lot food that goes to waste. Food manufacturing has a big effect on the ecosystem, but it does not need to be as damaging. By offering organic, locally manufactured foods, supermarkets will aid to decrease the carbon footprint they leave. Morrisons have 66% of their produce sourced within the UK, which is an amazing initial step toward attempting to have largely home-grown foods. It is of course impossible to have all foods grown in the UK, with
specific foods needing to be grown in tropical temperatures.
One of the largest matters we all care about it is the ecosystem, and this post will look at how grocery stores are doing their bit to help. There are many types of waste out there for a lot of people to deal with, and its no different for supermarkets. The sheer scale of goods coming through grocery stores is incredible, so it is no surprise that the waste material from their shops is huge. To try and overcome the effect this has on the environment, grocery store chains, such as Groupe Casino in France, have started to recycle as much of their plastic waste material as possible. Supermarkets need to secure the food and goods from being broken during transport, which means they are commonly packaged in plastic or cardboard boxes. This is a huge source of waste, although super markets are recycling a huge volume of this trash, which is a wonderful model for other businesses. They also try and go with recyclable materials as much as possible too, by doing this it means not only can the chains recycle any trash, but so can the customer. In some instances, super markets are even trying to remove plastic altogether, which would be a huge step to cutting waste material.
Supermarkets today supply delivery services for their clients, which has numerous benefits. It is much easier for clients to simply order their food online; it is much quicker than strolling around a supermarket looking for certain items. The main advantage of delivery services, like ones supplied by Conad in Italy, is that it means there are much less cars on the road. By cutting out the number of visits to the supermarket, there will be less pollution caused by the trips to and from the store; one van delivering to multiple addresses will certainly create less toxic waste in the form of air pollution. Food delivery also suggests there may be less food waste, as the vegetables will not be sat on the shelves of the store, it can be delivered directly from the depots.